Full-Service BBQ Catering in Biddeford, Maine
On-site barbecue, professional staff, and customizable menus for weddings, corporate events, and private gatherings across Southern Maine.
Why choose full-service catering?
✔ On-site cooking and hot food service
✔ Professional staff from setup to breakdown
✔ Flexible menus built around your event
✔ Designed for weddings, corporate events, and large gatherings
Ore Nell’s brings authentic Central Texas-style barbecue to full-service events across Biddeford and Southern Maine, including Saco and Portland.
From weddings and rehearsal dinners to company events and backyard celebrations, we handle the food, setup, and service so you can focus on your guests.
BBQ Catering Pricing & Packages
Our full-service catering is built around a BBQ buffet format, with flexible options depending on your event size and setup. We can also bring our smoker for the full Texas BBQ experience.
BBQ Buffet
$50 per person
Includes:
Choice of 3 proteins
Choice of 3 sides
BBQ sauces, pickles, onions, Texas napkins (white bread)
Compostable plates, napkins, wet naps, utensils (+3 person)
Choose 3 protiens:
Brisket
St. Louis Ribs
Pulled Pork
BBQ Tofu
Commonwealth Farm Chicken
Choose 3 sides:
Cole Slaw
Pinto Beans
Mac n’ Cheese
Potato Salad
Collard Greens
FREQUENTLY ASKED QUESTIONS
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Additional costs may include staffing, equipment rentals based on your event setup, tax, and gratuity. We’ll outline everything clearly in advance so you know exactly what to expect.
Typical additional costs include:
Staffing:
Chef — $30/hr
Cooks & Servers — $20/hr
Equipment rentals (based on event needs)
8% Maine sales tax
20% gratuity
5% management fee
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Final pricing depends on a few key factors, including:
Guest count
Event location
Level of service (staffing, setup, rentals)
Menu selections
Once we have a few details about your event, we’ll build a customized quote that reflects your specific needs and setup.
Get a Full-Service Catering Quote
Tell us about your event and we’ll build a customized catering plan based on your guest count, menu, and service needs.

