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At Ore Nell’s Barbecue, we serve premium, antibiotic-free and humanely raised meats smoked low and slow over oak wood using traditional Central Texas inspired cooking methods. Pit Master and Executive Chef Will Myska, Houston native and grandson of Ore Nell, is committed to bringing a taste of Texas hospitality to the Northeast. From all of us at Ore Nell’s, welcome to the family. 

 
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THANKSGIVING TO-GO

FEEDS 6-8
ORDERS NEED TO BE IN BY 11/17

$129 PLUS TAX

ORE NELL’S TURKEY DINNER
OAK SMOKED BONELESS TURKEY BREAST & LEGS

APPLE WOOD BACON BAKED BEANS
SWEET POTATO MASH
RIB RUB ROASTED BRUSSELS SPROUTS
MAINE MEAT SAUSAGE STUFFING
COLE SLAW
CRANBERRY SAUCE
SMOKED TURKEY GRAVY
BANANA PUDDING

PICKLES, ONIONS & POTATO ROLLS INCLUDED
*ADD A WHOLE BRISKET FOR AN ADDITIONAL $68

COLD PICKUPS: 11/20 & 11/21
W/ HEATING INSTRUCTIONS

DAY OF PICKUPS: 11/22
BETWEEN 9-12PM

CALL TO PLACE YOUR ORDER: 207.703.2340