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At Ore Nell’s Barbecue, we serve premium, antibiotic-free and humanely raised meats smoked low and slow over oak wood using traditional Central Texas inspired cooking methods. Pit Master and Executive Chef Will Myska, Houston native and grandson of Ore Nell, is committed to bringing a taste of Texas hospitality to the Northeast. From all of us at Ore Nell’s, welcome to the family. 

 
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