$2 off Drafts
$2 off Wine
Food & Cocktails specials
Join us on Mother’s Day for brunch from 10am to 4pm
Reservations are encouraged
SMOKED SALMON ON TEXAS TOAST
dill cream cheese, capers, pickled red onions, andy’s micros
9
CINNAMON BEIGNETS
vanilla cajeta, powder sugar
8
LOBSTER ‘N’ GRITS
brown butter poached lobster, tuckaway farm grits, herbs
15
BRAISED LAMB BENEDICT
lamb shank, smoked tomatoes, hollandaise
16
BRISKET HASH
brisket, confit onions, red bliss potatoes, sunny side egg
13
STRAWBERRY YOGURT PARFAITS
house granola, greek yogurt, macerated strawberries
7
SIDES
Eggs Your Way 1.5
Home Fries 3
Bacon 3
Join us on Easter Sunday for brunch from 10am to 4pm.
Reservations are encouraged.
Menu (subject to change)
Smoked Salmon on Texas Toast
dill cream cheese, capers, pickled red onions, andy’s micros
$9
Pecan Sticky Buns
cinnamon-milk dip, candied pecans
$7
Brown Butter Lobster ‘N’ Grits
brown butter poached lobster, Tuckaway Farm grits, herbs
$15
Braised Lamb Benedict
braised lamb shank, smoked tomatoes, whole grain mustard-rosemary hollandaise
$16
Sides
Eggs Your Way $1.5
Home Fries $3
Bacon $3
Mimosas & Bloody Mary's
We welcomed Chef Gary Kim into our kitchen every Monday & Tuesday this winter for preparations for his new project (and our sister location (!)) MR KIM'S. Join us for his final night in the Ore Nell's kitchen and get a sneak peek at what Mr. Kim's is all about.
SNEAK PREVIEW
RICE CAKES
rajas poblanas, avocado, cotija
$10
BULGOGI SLIDERS
celeriac kimchi, cucumber, king's hawaiian roll
$11
HOKKAIDO POTATO MOCHI
japchae vegetable, apricot, doenjang butter
$15
THE ‘COWBOY HAT LADY’ PORK & EGG
steamed rice, braised pork, pickled greens, soft egg
$15
MAYBE YOU SAVED ROOM?
PANNA COTTA
cinnamon granita, marshmallow fluff, chocolate crumb
$8
No reservations. Just eat.
Menu and pricing subject to change.
Our first ever brunch was such a big hit, so we're doing it again! Join us on St. Patty's day for brunch from 10am to 4pm. Reservations are encouraged. Corned beef this way ---->
Menu (subject to change)
Avocado Texas Toast
pickled cipollini onion, fried cherry tomatoes, sunny side egg
Potato Hoecakes
griddled yukon gold, scallion cream cheese, guinness syrup
Fried Bacon & Grits
confit belly, tuckaway farm grits, de arbol honey
Corned Beef & Sauerkraut Benedict
smoked corned beef, sauerkraut, caraway hollandaise
Ore Nell's Corned Beef Hash
braised cabbage, pickled red onion, home fries, OE egg
Sides
Eggs Your Way
Home Fries
Mimosas & Bloody Mary's
Ore Nell's Barbecue and Berkshire Brewing Co. are teaming up to host a four course dinner with perfectly matched brews.
Tickets available online & by phone: 207.703.2340
VIP tickets are available, but limited! VIP tickets include limited release beers, additional courses and brewery schwag!
MENU subject to change
Amuse Bouche (VIP)
Oyster on the Half Shell | Berkshire Cider
lemon foam, caviar
First Course
Spring Time Panzanella Salad | Long Daze Hefeweizen Ale
confit turnips, radish, english peas, pea shoots, fried white bread, vegetable ash, dill vinaigrette
Second Course
Chicken n' Dumplings | Shabadoo Black & Tan Ale
sweet potato gnocchi, smoked chicken, fennel, tarragon cream, herbs
Third Course
Swing & Dine Pairing | Inhopnito IPA
smoked pork belly, fried Tuckaway Farm grits, Cardona's collard greens, Long Daze gastrique
Fourth Course
Bing Cherry Tartlet | Farmstand Raspberry Barleywine & Russian Imperial Stout
dark chocolate ganache, whipped vanilla
We're opening up for a special brunch serving your favorite brunch items with an Ore Nell's twist!
BRISKET EGGS BENEDICT
PULLED PORK HASH
SMOKED SHRIMP & GRITS
MAINE MEAT SAUSAGE
BISCUITS & RED EYE GRAVY
EGGS YOUR WAY
BLOODY MARYS & MIMOSAS
Reservations encouraged
Chef Gary Kim of Sheep & Wolves will be taking over our kitchen every Monday & Tuesday this winter.
MONDAYS & TUESDAYS
‘nightmrkt’ - a journey through the street noodle dishes from Thailand, Japan, China, and Hong Kong.
**menu and pricing subject to change
Save the date! Chef Gary Kim is popping up at Ore Nell's for a night of Korean style BBQ.
MENU (subject to change)
RICE BOWLS served with seaweed soup
BBQ Pork | nitamago, spicy BBQ sauce, beans & rice
Smoked Fish | nuoc mam cham, avocado, rice, thai herbs
SIDES
Cheesy Tofu
Spicy Collard Greens
Apple Kimchi
DESSERT
Apple mochi, ice cream, graham cracker crumble
:: HAPPY HOUR ALL DAY ::
:: SMOKED DOGPATCH FARM PIG ::
:: TACOS & SLIDERS ::
:: $3 COORS ORIGINAL DRAFTS ::
:: LIVE MUSIC 5-7 ::
Join us at Concord Dos Amigos for an Ore Nell's Pop-Up!
MENU:
COWBOY CORN
de arbor bbq, cotija, sour cream, charcoal ash
GREENLY GARDENS HEIRLOOM TOMATO SALAD
smoked goat cheese, ore nell's goddess dressing, fried white bread, micros, white onion
PULLED PORK TAQUITOS
ranch vinaigrette, pickled tomatillo pico, shaved radish
BURNT END TACOS
ibarra mole-pecan paste, pickled red onions, lime
CHICKEN TORTA
smoked things, cascabel dip, pimento cheese, house slaw
PECAN TARTS
cajeta drizzle
SNOW CONES
variety of chili salts
*menu subject to change
