Jan
7
to Apr 29

Sheep & Wolves Weekly Winter Takeover

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Chef Gary Kim of Sheep & Wolves will be taking over our kitchen every Monday & Tuesday this winter.

MONDAYS
‘nightmrkt’ - a journey through the street noodle dishes from Thailand, Japan, China, and Hong Kong.

TUESDAYS
‘k-town’ - a k-pop food experience that takes you to the streets of Seoul and LA’s Koreatown.

**menu and pricing subject to change

 
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Oct
16
4:00 PM16:00

Chef Gary Kim Takeover

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Save the date! Chef Gary Kim is popping up at Ore Nell's for a night of Korean style BBQ. 

MENU (subject to change) 

RICE BOWLS served with seaweed soup

BBQ Pork | nitamago, spicy BBQ sauce, beans & rice

Smoked Fish | nuoc mam cham, avocado, rice, thai herbs

SIDES

Cheesy Tofu

Spicy Collard Greens

Apple Kimchi

DESSERT

Apple mochi, ice cream, graham cracker crumble

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Aug
29
5:00 PM17:00

POP-UP @ CONCORD DOS AMIGOS

Join us at Concord Dos Amigos for an Ore Nell's Pop-Up!

MENU:
 

COWBOY CORN
de arbor bbq, cotija, sour cream, charcoal ash


GREENLY GARDENS HEIRLOOM TOMATO SALAD
smoked goat cheese, ore nell's goddess dressing, fried white bread, micros, white onion


PULLED PORK TAQUITOS
ranch vinaigrette, pickled tomatillo pico, shaved radish


BURNT END TACOS
ibarra mole-pecan paste, pickled red onions, lime


CHICKEN TORTA
smoked things, cascabel dip, pimento cheese, house slaw


PECAN TARTS
cajeta drizzle


SNOW CONES
variety of chili salts


*menu subject to change

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