Jan
7
to Mar 26

Sheep & Wolves Weekly Winter Takeover

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Chef Gary Kim of Sheep & Wolves will be taking over our kitchen every Monday & Tuesday this winter.

MONDAYS
‘nightmrkt’ - a journey through the street noodle dishes from Thailand, Japan, China, and Hong Kong.

TUESDAYS
‘k-town’ - a k-pop food experience that takes you to the streets of Seoul and LA’s Koreatown.

**menu and pricing subject to change

 
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Mar
17
10:00 AM10:00

BBQ Brunch

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Our first ever brunch was such a big hit, so we're doing it again! Join us on St. Patty's day for brunch from 10am to 4pm. Reservations are encouraged. Corned beef this way ---->

Menu (subject to change) 

Avocado Texas Toast 
pickled cipollini onion, fried cherry tomatoes, sunny side egg

Potato Hoecakes 
griddled yukon gold, scallion cream cheese, guinness syrup

Fried Bacon & Grits 
confit belly, tuckaway farm grits, de arbol honey

Corned Beef & Sauerkraut Benedict
smoked corned beef, sauerkraut, caraway hollandaise 

Ore Nell's Corned Beef Hash
braised cabbage, pickled red onion, home fries, OE egg

Sides
Eggs Your Way 
Home Fries

Mimosas & Bloody Mary's

 
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Mar
14
2:30 PM14:30

Berkshire Brewing Co. Beer Dinner

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Ore Nell's Barbecue and Berkshire Brewing Co. are teaming up to host a four course dinner with perfectly matched brews.

Tickets available online & by phone: 207.703.2340

VIP tickets are available, but limited! VIP tickets include limited release beers, additional courses and brewery schwag!

MENU subject to change

Amuse Bouche (VIP)
Oyster on the Half Shell | Berkshire Cider
lemon foam, caviar

First Course
Spring Time Panzanella Salad | Long Daze Hefeweizen Ale
confit turnips, radish, english peas, pea shoots, fried white bread, vegetable ash, dill vinaigrette

Second Course
Chicken n' Dumplings | Shabadoo Black & Tan Ale
sweet potato gnocchi, smoked chicken, fennel, tarragon cream, herbs

Third Course
Swing & Dine Pairing | Inhopnito IPA
smoked pork belly, fried Tuckaway Farm grits, Cardona's collard greens, Long Daze gastrique

Fourth Course
Bing Cherry Tartlet | Farmstand Raspberry Barleywine & Russian Imperial Stout
dark chocolate ganache, whipped vanilla

 
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Feb
17
10:00 AM10:00

BBQ Brunch

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We're opening up for a special brunch serving your favorite brunch items with an Ore Nell's twist!

BRISKET EGGS BENEDICT

PULLED PORK HASH

SMOKED SHRIMP & GRITS

MAINE MEAT SAUSAGE

BISCUITS & RED EYE GRAVY

EGGS YOUR WAY

BLOODY MARYS & MIMOSAS

Reservations encouraged

 
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Oct
16
4:00 PM16:00

Chef Gary Kim Takeover

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Save the date! Chef Gary Kim is popping up at Ore Nell's for a night of Korean style BBQ. 

MENU (subject to change) 

RICE BOWLS served with seaweed soup

BBQ Pork | nitamago, spicy BBQ sauce, beans & rice

Smoked Fish | nuoc mam cham, avocado, rice, thai herbs

SIDES

Cheesy Tofu

Spicy Collard Greens

Apple Kimchi

DESSERT

Apple mochi, ice cream, graham cracker crumble

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Aug
29
5:00 PM17:00

POP-UP @ CONCORD DOS AMIGOS

Join us at Concord Dos Amigos for an Ore Nell's Pop-Up!

MENU:
 

COWBOY CORN
de arbor bbq, cotija, sour cream, charcoal ash


GREENLY GARDENS HEIRLOOM TOMATO SALAD
smoked goat cheese, ore nell's goddess dressing, fried white bread, micros, white onion


PULLED PORK TAQUITOS
ranch vinaigrette, pickled tomatillo pico, shaved radish


BURNT END TACOS
ibarra mole-pecan paste, pickled red onions, lime


CHICKEN TORTA
smoked things, cascabel dip, pimento cheese, house slaw


PECAN TARTS
cajeta drizzle


SNOW CONES
variety of chili salts


*menu subject to change

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