The September Smoker Series continues on Monday, September 22, with Chef Chris Morris of Jumpin’ Jay’s Fish Café firing up the smoker for the evening.

Known for his bold flavors and seafood mastery, Chris is taking his culinary style in a whole new direction with a one-night-only BBQ plate made just for this event. Plates are $19.99 and available starting at 5pm, first come, first served.

Don’t miss your chance to taste Chef Chris’s creative take on BBQ—this one’s guaranteed to be a standout.