Available all day Saturday & Sunday

$46 for three courses | À la carte pricing available

Three-Course MENU

First Course
Smoked Shrimp Cocktail
House cocktail sauce

Second Course
Smoked Ancho Rubbed Hanger Steak
Confit Crispy Fingerling Potatoes, Texas Esquites, Pistachio Macha Salsa

Third Course
Peanut Butter Captain Crunch Ice Cream Sandwich
Brown Sugar and Bourbon Gastrique, Powdered Sugar

Bring the crew and make it a weekend to remember!