Week Three of the Summer Smoker Series brings Chef Brandon Diaz of Moxy to the Ore Nell’s patio smoker on Monday, July 21.

Known for bold flavors, inventive plates, and modern takes on local ingredients, Brandon brings serious creativity to everything he cooks. For one night only, he’s creating a BBQ-inspired plate just for the smoker, all yours for $19.99.

Come see what one of the Seacoast’s most dynamic chefs throws down on the pit. Plates start at 5pm, served until sold out.