Save the date! Chef Gary Kim is popping up at Ore Nell's for a night of Korean style BBQ.
MENU (subject to change)
RICE BOWLS served with seaweed soup
BBQ Pork | nitamago, spicy BBQ sauce, beans & rice
Smoked Fish | nuoc mam cham, avocado, rice, thai herbs
Spicy Collard Greens
Apple mochi, ice cream, graham cracker crumble
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