Save the date! Chef Gary Kim is popping up at Ore Nell's for a night of Korean style BBQ. 

MENU (subject to change) 

RICE BOWLS served with seaweed soup

BBQ Pork | nitamago, spicy BBQ sauce, beans & rice

Smoked Fish | nuoc mam cham, avocado, rice, thai herbs

SIDES

Cheesy Tofu

Spicy Collard Greens

Apple Kimchi

DESSERT

Apple mochi, ice cream, graham cracker crumble