Join us on Easter Sunday for brunch from 10am to 4pm.
Reservations are encouraged.
Menu (subject to change)
Smoked Salmon on Texas Toast
dill cream cheese, capers, pickled red onions, andy’s micros
Pecan Sticky Buns
cinnamon-milk dip, candied pecans
Brown Butter Lobster ‘N’ Grits
brown butter poached lobster, Tuckaway Farm grits, herbs
Braised Lamb Benedict
braised lamb shank, smoked tomatoes, whole grain mustard-rosemary hollandaise
Eggs Your Way $1.5
Home Fries $3
Mimosas & Bloody Mary's