We're teaming up with our pals over at Tributary Brewing for a five course beer dinner on Thursday, April 2nd. Tickets are limited for this dinner, so don't wait to reserve your spot!

Cost is $75 per person plus tax and gratuity.

Call Ore Nell's to buy your ticket: 207.703.2340

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SURF 'N' TURF OYSTERS
Oysters, Burnt End Crumble, Okra Mignonette
Pairing: Brut IPA

PINK PEPPERCORN PANZANELLA SALAD
Confit Baby Beets, Riverside Farm Greens, Fava Beans, Smoked Goat Cheese, Pink Peppercorn Vinaigrette, Fried Bread
Pairing: Pale Ale

DEEP FRIED PORK BELLY
English Pea Mole, Pineapple Chutney, Basil
Pairing: Belgian IPA

SMOKED RUTABAGA "RISOTTO"
Gooooal Glazed Turmeric Scallops, Slivered Almonds
Pairing: Gooooal! Mexican Amber

ORE NELL'S BEEF SHORT RIB
Jerusalem Artichoke Puree, Pickled Fresno and Pearl Onions
Pairing: Spring Saison

MTL "FLOATS"
Smoked Cocoa Nib Vanilla Ice Cream
Pairing: Mott the Lesser