FALL RESTAURANT WEEK
“The Lonestar Wok”
Thursday, November 6th - Saturday, November 15th
$42 PRIX FIXE DINNER MENU or A LA CARTE
FIRST
15
COASTAL CRAB RANGOONS
Carolina Duck Sauce, Smoked Cream Cheese
15
14
SPRING TEXAS ROLLS
Bayou Slaw, South West Sweet ’N Sour
14
17
TOMBALL TUNA TARTAR
Avocado, Pickled Jalapeños, Sesame Seeds, Texas Toast Points
17
SECOND COURSE
22
SMOKED SALMON RAMEN
Lemongrass, Nori, 6 Minute Egg, Scallions, Fermented BBQ Sauce
22
21
CORPUS CHRISTI COCONUT CHICKEN
Rice, Broccoli, Fried Shallots
21
20
SMOKED TYLER TEXAS TOFU ‘DRUNKEN NOODLES’
Rice, Broccoli, Fried Shallots
20
21
EAST CAROLINA BAO BUNS
Collard Green Kimchi, Pork Belly, Cilantro, Cabbage
21
DESSERT
11
NAMA DONUTS
Mango Custard, Ginger Cinnamon Sugar
11
9
SMOKED HOKKAIDO TART
Persimmon Custard, Poppy Seeds, Miso Caramel
9
menu subject to change