“PARIS, TEXAS”
Thursday, April 18th - Saturday, April 27th
$48 Prix Fixe Dinner Menu
First Course
Roasted Garlic Escargot
Compound Butter, Tarragon, White Wine
Smoked French Onion Soup
Beef Broth, Gruyere, Baguette
Niçoise Salad
Herbed Potatoes, Haricots Verts, Tuna
Entrée
Pan Seared Dover Sole
Whipped Potatoes, Caper Bearnaise, Almond Green Beans
Smoked Jackfruit Cassolette
Baer’s Beans, Confit Onions, French Bread
Coq Au Vin
Mushrooms, Lardons, Burgundy Wine, Herbs
Smoked Duck Confit
Crispy Fingerling Potatoes, Pickled Cauliflower, Plum Gastrique
DESSERT
Vanilla Bean Marshmallow Crème Brûlée
Chocolate Pot de Crème
Burnt Orange Marmalade, Toasted Hazelnuts
menu subject to change